Biennial, grown as an annual herb
Popular herb for home gardeners
Suitable for containers
Can be harvested for months
Can be used fresh and dried
A must-have herb for home cooks and gardeners, curled parsley is a hardy biennial herb that is grown as an annual. Its finely cut, tightly curled, rich green leaves are used to both flavor and garnish dishes. It’s a favorite for flavoring potatoes, eggs and other vegetables. The leaves can be harvested until temperatures drop into the low 20’s–and they can also be dried. The leaves are high in vitamins A and C, potassium, iron, copper and manganese. Unlike some other herbs, parsley can be grown in partial shade. Many cooks and gardeners like to grow parsley in containers near a door so they can step outside and snip some fresh leaves. 45 DAYS
Height:9 – 12
Spacing:1 – 2 inches.
Light Required:Full Sun, Partial Shade
Days To Maturity:45 – 45 Days
Form:Annual, Vegetable, parsley
Soil Requirements:Loamy Soil
Growth Rate:Medium growth rate.
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