Flat leaves are easy for chopping
Sweeter, more subtle flavor than curled parsley
Ideal for growing in containers
Loaded with vitamin C
A chef’s favorite, Italian Parsley is a must-have for the herb garden. Its flat, dark green leaves are easy to harvest and chop, and add a gentle flavor to vegetables, potatoes, eggs and other recipes, including your favorite Italian dishes. The leaves also packed with nutrition–and have more vitamin C per volume than oranges. This annual herb can be grown in the herb or ornamental garden, but it’s also is a favorite for growing in containers and on windowsills, where it’s very easy to reach and snip some leaves. Parsley leaves can be harvested all summer long. 80 DAYS.
Height:24 – 24
Spacing:6-8 inches apart in the row; rows 12 inches apart.
Light Required:Full Sun, Partial Shade
Pruning:Remove flower stalks and cut back outside stems often to rejuvenate plant